At WestCoast Fishery, this isn’t just about fish—it’s about coming full circle. Founded in February 2025, our farm in Ducketts, Westmoreland, Jamaica is more than a business; it’s a return to something sacred.

Our roots run deep in this land. Generations before us lived in harmony with nature—tending soil, sourcing food from rivers, and feeding families through honest labor. WestCoast Fishery was born from a desire to honor that legacy. By working the land and water with intention and respect, we reconnect with the wisdom of our ancestors while feeding today’s communities.

Our tilapia are raised in fresh, naturally flowing water sourced from the Great River itself—no chemicals, no shortcuts. We follow clean water practices, use natural feed, and never rely on antibiotics. That means our fish aren’t just fresh—they’re raised right.

We serve everyone—families picking up dinner, chefs creating bold island flavors, hotels offering farm-to-table menus, and distributors looking for quality they can count on. At WestCoast Fishery, quality isn’t reserved for the few. Everyone deserves clean, responsibly raised food.

When you buy from us, you're not just buying fish. You're buying into a tradition of care, community, and craftsmanship. You’re supporting local work. You’re tasting water from the hills and sun from the beautiful Jamaica sky. And you can trust what’s on your plate—because we wouldn't raise it any other way.